OSI Industries: Leader in Food Production

At present, OSI Industries is one of the most well-known meat product providers in the world. They currently house 20,000 workers and 65 manufacturing buildings in 17 nations. They started as a butcher shop which has exponentially grown into a corporate giant–and it is considered one of the biggest success in the industry under the 20th-century economic upturn. The company is continuously growing and expanding to more countries as they strive under a globalized trading market.

Humble Beginnings

OSI Industries stated as an immigrant story that began in America.

During the early 20th century, a man named Otto Kolschowsky became a member of the German immigrants who lived in Chicago, Illinois. People who previously lived in Germany made up one-fourth of the population in Chicago during that time. The city was bustling during the Industrial Revolution, and it became an entry point for immigrants who want a taste of a better life. They came in establishing new businesses in the farms around Illinois.

During that time, Chicago was branded as a meat capital. Carl Sandburg described the city as the “Hog Butcher for the World”, a “Tool Maker”, “Stacker of Wheat”, and the “City with Big Shoulders.” OSI Group buys former Tyson Foods plant in Chicago.

The western portion of Chicago occupied most of these immigrants. In 1909, Kolschowsky started a small retail butcher shop and meat store for the community. He was a good businessman, and within 10 years, he expanded into serving not only his community but other companies who are in need of supplies meat products.

After another 20 years in business, he grew the company into a larger one and rebranded it as Otto & Sons during the last years of the 1920s.

Meaningful partnerships

The Otto & Sons company continuously grew and became innovative, as this was the time where a lot of business sprouted and competed with each other.

This was also the time when Ray Kroc started his own McDonald’s restaurant in 1995. The branch was located in Des Plaines, Illinois. During that time, Kroc was still a franchiser at the original branch in California. Ray Kroc entered into a handshake agreement with Otto’s sons Arthur and Harry to be the main suppliers of meat for their burgers and other meat products. This was a partnership that proved to be promising, as both companies grew into a success.

OSI Industries continues to expand to this day, forming many alliances with meat industries in various countries.

Truly, OSI Industries has inspiring roots. There is no secret to business–only hard work, dedication, at networking with like-minded people who will help you achieve your goal.

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